Out of Print - Click here to purchase this title as an eBook - downloadable PDF.
Waiter, Is there Wheat in My Soup?
The official guide on dining out, shopping and traveling gluten-free and allergen-free, a transportable book that helps you, your family, friends, doctor, dietitian, business associates and caretakers.
Imagine a book that lists:
Gluten-free Diet and ingredients to avoid
Food allergens and ingredients to avoid
Casein free foods to avoid
Dining Out Advice
A mini Cooking Course to help you with menu terms
Descriptions of Chinese, Indian, Italian, Japanese/Sushi, Mexican, Thai and Vietnamese cuisines and information on their ingredients
Information on dining at vegan, vegetarian, macrobiots and raw restaurants
Listing of Friendly neighborhood restaurants
Listing of Multi-State Restaurants, with web pages, phone number and workbook area so you may stay up to date
Dining out success stories from your fellow celiac and gluten-intolerance friends
Fresh Baked gluten-free item locations
Friendly stores that carry a significant number of items for your diet
Take along section from sponsors of the book - support these sponsors who believed in the necessity of this publication
Bed & Breakfasts, Camps, Hospital information, National Parks, Theme Parks, Train and Get Away gluten-free information
Directory of Sponsors, description of their business and all contact information
Find bakeries, friendly restaurants, stores, B&B's, camps, cruise lines, theme parks, and vacation spots that welcome gluten-free and allergen-free diets - in the USA and parts of Canada.
Gain insight on menu terminology, how to talk with the chef and international cuisines.
Maintain up-to-date information on your favorite meals, baked goods, stores and travel experiences.
Waiter, is there Wheat in my Soup? provides a wealth of information. It is a "must have" book.
This book is out of print and we do not have any available copies. However, you may try checking on Amazon.com or Click here to purchase this title as an eBook - downloadable PDF.